glycosylated hemoglobin
noun
                                                                                                                            
                                                            gly·co·syl·at·ed hemoglobin
                    
                                                                                                              
                                                                                                                                  glī-ˈkō-sə-ˌlā-təd- 
                                                      
                                                          
            
                                
              
          
                                                      : hemoglobin a1c                                      
              
                             
The introduction of better tools for the monitoring of glycemic control, coupled with evidence that near-normal glycosylated hemoglobin levels reduce the risk of diabetic complications, has increased the demand for insulin preparations that have greater effectiveness, safety, and versatility.—
Irl B. Hirsch
                         
                
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